An Indian tea from the worlds largest tea growing area. A blend of black teas originating from Assam (north east India), Ceylon and Kenya. Strong, tart and malty, with a reddish brown colour.

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Strong, tart and malty with a dark reddish-brown colour. Assam tea is named after the Assam region of northeast India, the world’s largest tea growing region. Assam tea is classified as a type of black tea and is commonly referred to as English breakfast or Irish breakfast tea.

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100g, 227g, 454g, 1000g

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