Description

Strength: ☕☕☕

One of Caroline’s Favourites! Nicaraguan is a smooth and dark with a chocolate after taste. Great for after dinner.

Cultivated in mountainous and volcanic ranges, the Nicaraguan coffee is smooth with a slightly salty acidity, medium body and strong aroma. Its level of caffeine is low in comparison to other origins. Perfect for cafetieres and filters or anytime you fancy a chocolate hit!